Chef Joshua Clarke

I create fine-dining experiences at home with Michelin-level standards, seasonal ingredients, and warm, discreet service.

Alberto Montanaro

I bring Michelin-star precision and private-dining warmth to your table.

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I’m Alberto Montanaro, a chef from North-West Italy now based in London. I’m passionate about culinary excellence, and I bring a calm, approachable presence to every service—organized, punctual, and attentive to the smallest details in preparation and presentation.

My standards were shaped by working in three different Michelin-starred restaurants and refined over the last three years as a private chef for a high-profile family. I consistently deliver fine-dining meals with professional service, and I’m happy to accommodate dietary requirements and special requests with reliability and care.

Contact me

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Cooking is the best part of me—a childhood dream and a true vocation.

What you can expect when you dine with me

I cook with purpose

Cooking is the best part of me—a childhood dream and a vocation. I put that passion into every course, focusing on quality, consistency, and refined presentation.

I’m shaped by high-end kitchens

I’ve worked in demanding environments, from Michelin-starred restaurants to VIP private households, and I bring that level of discipline, timing, and attention to detail into every private dining experience I deliver.

I lead with standards and positivity

My secret in the kitchen is simple: standards, leadership, love, and positivity. I believe great hospitality is built on respect, clear organization, and a calm energy that makes guests feel genuinely looked after.

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Stories and Testimonials

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Follow my latest private-dining moments and new dishes on Instagram.

@ataprivatedining
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